San Mattia Bianco is a white wine produced for daily consumption. It is light and intriguing, very pleasant, and combines well with various food dishes. I wanted to make something that is not demanding and easy to drink a short time after the harvest. As a matter of fact, thanks to the care I dedicate to the vineyard, San Mattia Bianco is still good 5 years after bottling.
- Vine species: Garganega e Chardonnay
- Denomination: Igp Bianco Veronese
- Soils: clayey, loamy, calcareous
- Year planted: 2006
- Altitude: 220m asl
- Exposure: east-south-east ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 9000 kg
- Harvest season: chardonnay end of August, garganega end of September
- Harvesting: manual
- Temp. of fermentation: 15°C
- Duration of fermentation: 20 days
- Maceration: Skin prefermentation at 10°C
- Fining: stainless steel
- Fining in the bottle: at least 2 months
- Maximum aging time planned: 5/6 years
- Alcoholic content: 12% vol
- Colour: deep straw yellow
- Aroma (nose):fruity fragrance of apple and pears, apricots and peaches
- Taste: decisive freshness and good minerality
FOR MORE INFORMATION
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